We were superexcited to have visitors a little while ago and I wanted an easy to put together meal that would be kiddo friendly. There were 4 kids almost exactly a year apart from 5-2 years old! What a grand time was had by all! I found this little gem tucked away in my recipe folder. It wasn't M's favorite, but she mowed down the rice and C wanted seconds, thirds and leftovers the next day! This recipe COULD NOT be easier. Seriously.
Ingredients:
32 oz package of precooked, frozen meatballs
13.5 oz can of unsweetened pineapple chunks (save juice)
1 lg green pepper, diced
1 c brown sugar
2 TBL cornstarch
2/3 c white vinegar
2 TBL soy sauce
Directions:
Place meatballs in crockpot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar, and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through.
I made brown rice for the side. Yum-o!
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